The Nutrition Manager is responsible for overseeing all aspects of food service as well as supporting the operations department at our K3-8 school. This includes managing the transition from outsourcing food preparation to in-house cooking. The ideal candidate will have a strong background in food service management, nutrition, and leadership skills to ensure the delivery of high-quality, nutritious meals. Additionally, the role will involve working closely with the Director of Operations and Nutrition to assist with daily administrative and operational tasks as needed.

Reporting Relationship: Reports to Director of Operations and Nutrition

Responsibilities:

• Develop and implement a comprehensive plan, which includes internal processes and procedures, to transition food preparation from outside preparation to in-house preparation, this may include menu planning, staffing, and equipment procurement within the first year of employment.

• Maintain necessary program documentation, submit all required reports to reporting authorities, and successfully complete kitchen inspections and administrative reviews as required by DPI and local government agencies.

• Oversee kitchen operations to ensure efficient workflow, timely meal preparation, and proper portion control.

• Establish procurement procedures to source high-quality ingredients while staying within budgetary constraints.

• Implement food safety protocols and sanitation practices to maintain a clean and hygienic kitchen environment.

• Manage inventory levels, monitor food costs, and identify opportunities for cost savings without compromising quality.

• Evaluate the satisfaction of the food service program through regular assessments and make adjustments as needed.

• Stay current with regulatory requirements and industry trends related to school food service.

• May include hiring, training, and supervising kitchen staff, including cooks, and food service workers, to ensure compliance with food safety and sanitation regulations.

• Maintain positive relationships with vendors, community partners, and other stakeholders.

• Implement nutrition education initiatives and wellness programs within the school community.

• Monitor food quality through regular tasting sessions and feedback mechanisms.

• Provide administrative support to the Director of Operations and Nutrition including:

  • data entry

  • invoice

  • utility track

  • report generation as needed

• Other nutrition program and operations projects as assigned